How to Make Watermelon-Cucumber-Mint Infused Water | Cooking Light
Get the freshest flavors of summer with this Watermelon Cucumber Mint Infused Water recipe that makes getting hydrated a whole lot tastier.
7 watermelon cubes
5 cucumber slices
2 mint sprigs
1. Place the watermelon, cucumber, and mint in a 32-ounce Mason jar, and fill with 22 ounces filtered water.
2. Stir, cover, and let it sit in the refrigerator 1 hour, or overnight for more flavor.
3. Add ice, stick a straw in, and enjoy!
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